The Ultimate Original Rice Krispie Treat Recipe For Every Occasion
Rice Krispie treats have been a beloved classic for decades, and there’s no mystery why. These marshmallow-filled, gooey squares of delight are as easy to make as they are delicious. Whether you’re preparing snacks for a party, whipping up a sweet surprise for your family, or just indulging in some nostalgic cooking, this original Rice Krispies treats recipe will be your go-to guide. Get ready to gather your ingredients, fire up your large saucepan to melt butter, and let’s make some magic!
Ingredients:
The ingredients list for Rice Krispie treats is wonderfully short, but it’s important to use high-quality items for the best result:
- 6 cups of Rice Krispies cereal – The original crispy rice cereal that gives these treats their signature texture.
- 4 cups of fresh marshmallows – Fresh marshmallows are key here; stale marshmallows won’t melt as smoothly.
- 1/4 cup of salted butter or unsalted butter – Either works well, but if you use salted butter, the treats will have a subtle depth of flavor. Unsalted butter offers more control over the final saltiness.
These three simple ingredients make a delicious dessert that can be ready in minutes.
How To Make The Best Rice Krispie Treats: Step-by-Step
Step 1: Prep Your Baking Dish
Start by preparing a baking dish (9×13 inches works well) by spraying it with a light coat of cooking spray. This prevents the sticky marshmallow mixture from sticking, making it easier to remove and cut the treats once they’re set.
Step 2: Melt The Butter
Place a large saucepan over low heat and add the salted butter (or unsalted butter if you prefer). Use a buttered spatula to stir occasionally as the butter melts. Low heat is essential here—if the butter browns or burns, it will change the flavor and texture of the treats.
Step 3: Add Marshmallows
Once the butter is completely melted, add the marshmallows to the pan. Stir constantly until the marshmallows and butter are fully combined and completely melted. This will create a smooth, creamy marshmallow mixture.
Tip: If you want your treats extra gooey, add another half cup of marshmallows after the majority is melted. This will give some soft pockets of marshmallow goodness in each bite!
Step 4: Add Rice Krispies Cereal
Turn off the heat and add Rice Krispies cereal to the marshmallow mixture. Stir with a buttered spatula or wooden spoon until the cereal is evenly coated and there are no dry patches. Take your time to ensure that every piece of cereal is covered in the sticky marshmallow mixture.
Step 5: Press The Mixture Into The Prepared Baking Dish
Using a buttered spatula or lightly greased hands, gently evenly press mixture into the prepared baking dish. Be careful not to press too hard, as that can make the treats overly compact and hard to chew. The goal is to have a nice, even layer without crushing the cereal.
Step 6: Let the Treats Set
Allow the treats to cool for about 30 minutes. Once cooled, slice into squares and enjoy your homemade Rice Krispie treats!
Tips For The Perfect Rice Krispie Treats
To make the most delicious, chewy Rice Krispie treats, follow these expert tips:
- Fresh Marshmallows Are Key: Fresh, soft marshmallows melt smoother, giving a silky finish to your treats. Old, dried-out marshmallows don’t melt well and can lead to hard, crumbly treats.
- Low and Slow: Melting the butter and marshmallows over low heat prevents scorching and allows the marshmallows to blend perfectly with the butter.
- More Rice Krispie for Crunch: If you prefer a bit more crunch in each bite, add an extra cup of Rice Krispies cereal.
Variations On The Original Rice Krispie Treat Recipe
Once you master the original recipe, feel free to try out these fun variations!
1. Chocolate Drizzle
Melt chocolate and drizzle it over the treats once they’ve set in the pan. This adds a rich chocolate flavor to each bite and is sure to be a crowd-pleaser.
2. Peanut Butter Twist
Add 1/2 cup of peanut butter to the marshmallow mixture after melting the butter for a delicious nutty flavor that complements the sweetness of the treats.
3. Fruity Marshmallow Mix
Use fruity-flavored marshmallows instead of regular ones for a burst of fun colors and a slight tang that adds a unique twist to this classic dessert.
Frequently Asked Questions About Making Rice Krispie Treats
Can I use unsalted butter instead of salted butter?
Absolutely! While salted butter gives a slight depth to the flavor, unsalted butter is a fine choice and may even allow you to control the salt level better.
Why do my Rice Krispie treats sometimes turn out hard?
Hard treats usually result from high heat or overpacking the mixture in the pan. Always melt the butter and marshmallows over low heat and avoid pressing the mixture too firmly into the prepared baking dish.
How do I store homemade Rice Krispie treats?
Store them in an airtight container at room temperature. They’ll stay soft and chewy for up to three days. If you want to make them last longer, freeze them in a freezer-safe container with parchment paper between layers.
What’s the best way to cut Rice Krispie treats?
To cut clean squares, use a greased knife or pizza cutter. Make sure the treats have cooled to avoid sticking.
Conclusion: Your Perfect Rice Krispie Treats Are Just A Step Away!
With this original Rice Krispie treat recipe, you can whip up a batch of classic, gooey treats in no time. By following these tips and tricks, your homemade Rice Krispie treats will be a delicious hit every time. Whether you’re a long-time fan of these treats or making them for the first time, there’s always room for a little creativity and fun in each batch. Enjoy, and don’t forget to share your creations with friends and family!
For those who love baking, The Prepared Pantry is an excellent resource for even more delicious, easy-to-follow recipes and high-quality ingredients. Start exploring, and be ready to impress friends and family with your next batch of treats.
